![]() Lastly, stir it all together and sip a velvety smooth glass of ice cold vanilla sweet cream cold brew. Obviously, you can add as much or as little as you prefer.Īdd a tablespoon or two of the vanilla simple syrup depending on how sweet you like your coffee. Start by filling half your glass with cold brew, then add heavy cream until the coffee turns lighter in color. For an even more intense vanilla flavor, store the leftover syrup in the fridge with the vanilla bean pod if you want your syrup less infused, just toss the pod.įinally, it's time to caffeinate. ![]() Let your vanilla simple syrup cool for at least one hour before using. When you make this vanilla simple syrup, or any infused simple syrup, you often add in the infusing ingredient as the sugar melts into the water so that the whole thing is fully infused. To make a sweet, aromatic batch of vanilla simple syrup, before heating the sugar and water, simply scrape in the seeds and throw in the pod of a vanilla bean. Simple syrup is made by heating equal parts sugar and water together in a pot until all of the sugar granules are dissolved. Refrigerated cold brew will keep well for up to one week. Store the coffee in the fridge until ready to use. Carefully fold the cheesecloth ends together and lift up to reveal a clean batch of grind-free cold brew. When the coffee is done steeping, place a piece of cheesecloth over another large bowl, then slowly pour the bowl of cold brew over the cheesecloth to catch the grinds. Cover the bowl of cold brew coffee and let it sit at room temperature for 18 to 24 hours. Stirring will fully immerse the grounds in water and ensure an even infusion of the coffee flavor into the liquid. Use a spoon to stir the grinds and water together. Then pour the cold, filtered water over the coffee. Measure out a cup of the ground coffee into a large bowl. Alternatively, you can also you heavy cream which is also what Starbucks uses, but we prefer using half & half. Now stir it together properly to make the delicious vanilla-flavored sweet cream. Take a jar or glass and add Half-and-Half, vanilla syrup, and the simple syrup. Feel free to ask your favorite coffee shop's barista to grind a bag of coffee for cold brew at purchase, or purchase and grind yourself at your grocery store. Here is how you make the delicious Sweet Cream Cold Brew- 1. But for the rest of us, I highly recommend using a Brita* or other water filter.To make the most flavorful cold brew, you will need freshly ground coffee that is ground on the coarsest grind setting. Filtered water just makes coffee taste SO much better! If you have a fancy sink that filters the water, then feel free to use tap water. But if you're using a cold brew maker, French press, or cheesecloth you want to use a coarser grind because the filter isn't as fine. If you are using the coffee filter method, regular ground coffee works fine. Nope! You can make cold brew using a fancy cold brew maker* or French press* (I have both and I love them both), or you can just make it in a pitcher/bowl and filter it with a coffee filter or cheesecloth! Both methods are equally effective! Why coarsely ground coffee? Cold Brew FAQ's Do I need any special equipment to make cold brew? So this cold brew is the fastest way to get caffeine into my system on mornings that I can be bothered to deal with the Nespresso or French press. One of my favorite things to make in the summer is this super easy vanilla sweet cream cold brew! I don't know about you, but I can be nightmare in the morning before I've had my coffee (just ask Kyle).
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